Lemon Poppy Seed Cupcakes

Lemon Poppy Seed Cupcakes

Servings: 12 cupcakes Ingredients Cupcakes 50ml Newgrange Gold Irish Wild Flax Oil, Camelina Sativa 177g all-purpose flour 142g sugar 115g plain yogurt 75ml melted butter 71ml milk 1 egg 1 tsp vanilla 1 tbsp lemon zest 1 tsp baking powder ½  tsp salt 1 tbsp poppy...
Vegan Banana Bread with Blueberries By Clare Wilkinson

Vegan Banana Bread with Blueberries By Clare Wilkinson

This delicious banana bread is a great bread to make at the weekend allowing all those inviting dreamy baking smells drift through your home. It stores well in an airtight container if you would like to enjoy it through the week too and to be extra cheeky you could...
Irish Wildflax’ Granola Bars by Clare Wilkinson

Irish Wildflax’ Granola Bars by Clare Wilkinson

Irish ‘Wildflax’ Granola Bars These great quick and easy granola bars are perfect to whip up when you know you have a busy week ahead so that they are ready for those grab and go moments. With the added bonus of using our Camelina, Irish ‘Wildflax’ Oil that is high in...
Guilt Free Carrot and Courgette Cake

Guilt Free Carrot and Courgette Cake

Ingredients: • 200g (7oz) SR flour • ½ teaspoon baking powder • ½ teaspoon bicarbonate of soda • 1 teaspoon ground cinnamon • ½ teaspoon ground nutmeg • 350g (12oz) of caster sugar • 3 large free range eggs • 250g (9oz) rapeseed oil • 60g (2½oz) chopped walnuts • 60g...
Yummy Carrot Cake

Yummy Carrot Cake

Ingredients 8oz Self-Raising Flour 6oz Dark Brown Sugar 6 floz Newgrange Gold Camelina Oil 3 eggs 2 tsp Ground Cinnamon 1 tsp Nutmeg or Allspice 1 tsp Baking Powder 4 Medium Carrots Grated 1 Small Packet Walnuts Crushed or Mixed Chopped Nuts (optional) Method Preheat...
Chocolate, Amaretto & Rapeseed Oil Cake

Chocolate, Amaretto & Rapeseed Oil Cake

Serves 12 Ingredients 200g dark chocolate, broken into pieces 2 large eggs 150ml rapeseed oil 200g self-raising flour 120g caster sugar 2 whole courgettes, finely grated 50g hazelnuts, finely chopped 4 tbsp amaretto 200g creme fraiche The zest of 1 medium orange 1/2...