Chocolate Pots

Chocolate Pots

Chocolate 1 tbsp of Newgrange Gold Rapeseed Oil 150g of cream 150g of dark chocolate 1 tbsp of caster sugar 1tsp vanilla extract Cherry Compote 150g cherries 50g sugar 1tbsp lemon juice   Makes 4 Method: To make the chocolate pots, put a medium pan filled with a...
Guilt Free Carrot and Courgette Cake

Guilt Free Carrot and Courgette Cake

Ingredients: • 200g (7oz) SR flour • ½ teaspoon baking powder • ½ teaspoon bicarbonate of soda • 1 teaspoon ground cinnamon • ½ teaspoon ground nutmeg • 350g (12oz) of caster sugar • 3 large free range eggs • 250g (9oz) rapeseed oil • 60g (2½oz) chopped walnuts • 60g...
Yummy Carrot Cake

Yummy Carrot Cake

Ingredients 8oz Self-Raising Flour 6oz Dark Brown Sugar 6 floz Newgrange Gold Camelina Oil 3 eggs 2 tsp Ground Cinnamon 1 tsp Nutmeg or Allspice 1 tsp Baking Powder 4 Medium Carrots Grated 1 Small Packet Walnuts Crushed or Mixed Chopped Nuts (optional) Method Preheat...
Chocolate, Amaretto & Rapeseed Oil Cake

Chocolate, Amaretto & Rapeseed Oil Cake

Serves 12 Ingredients 200g dark chocolate, broken into pieces 2 large eggs 150ml rapeseed oil 200g self-raising flour 120g caster sugar 2 whole courgettes, finely grated 50g hazelnuts, finely chopped 4 tbsp amaretto 200g creme fraiche The zest of 1 medium orange 1/2...
Camelina Oil Pancakes

Camelina Oil Pancakes

Ingredients 1 cup all purpose flour or in this case we are gonna use wholemeal flour (Spooned and Levelled) 2 teaspoons sugar 2 Teaspoons Baking Powder Half teaspoon salt 1 cup Milk 3 tablespoons Camelina “Wild Flax” oil – helps reduce cholesterol 1...
Halloween Orange Cake by Ingrid Berry

Halloween Orange Cake by Ingrid Berry

The Cake This delicious orange cake is a great addition to a Halloween feast! It is so moist and aromatic it would do well at the end of a meal – substitute the flour for more ground almonds if you want gluten free, and using Newgrange rapeseed oil instead of...