Honey and Mustard Sticky Chicken with Noodles

Honey and Mustard Sticky Chicken with Noodles

Aug 25, 2018

Ingredients for 4 8 x chicken thighs 1 x tablespoon tomato puree 2 x tablespoon runny honey (dip your spoon in hot water to make this less sticky!) 2 x teaspoons Dijon mustard (you can amend this to your taste) 4 x tablespoons Newgrange Gold Rapeseed oil Newgrange...
Pan Fried Tuna Fishcakes With Spinach

Pan Fried Tuna Fishcakes With Spinach

Aug 25, 2018

Ingredients 150ml Newgrange Gold Rapeseed oil 1 x 250g can dolphin friendly tuna 1 x onion, finely chopped 250g potatoes mashed (this is a great recipe for using up leftovers) 1 x teaspoon fresh marjoram or ½ teaspoon dried 1 x teaspoon finely chopped sage or ½...
Green Bean Salad With Lemon Mustard Dressing

Green Bean Salad With Lemon Mustard Dressing

Aug 25, 2018

Ingredients Zest and juice of one organic lemon 1 tbsp. Dijon mustard 3 tbsp. Camelina oil 2 packs fresh green beans or equivalent frozen 1 tbsp. flaked almonds, lightly toasted   Method To make the dressing mix the lemon juice and zest, mustard and oil in a jar...
Chef Adrian’s Healthy Chinese Spice Bag

Chef Adrian’s Healthy Chinese Spice Bag

Aug 25, 2018

Makes 2 Make a healthy Fakeaway at home with this guilt free Spice Bag using Newgrange Gold Camelina Wild Flax Oil. Ingredients for the chicken 2 chicken fillets (sliced into small strips) 200g of ground almonds 1/2 tsp of cumin 2 eggs beaten 4tbsps of camelina oil...
Cured Salmon with Smokey Rapeseed Oil By Alan Clarke

Cured Salmon with Smokey Rapeseed Oil By Alan Clarke

Aug 25, 2018

This months guest recipe is by Alan Clarke Executive Chef for the Right Catering Company. Alan is a Native of Slane and his sister workers here with us. This beautiful presented dish, made using our smokey rapeseed oil, would make an excellent starter for an evening...