Green Pesto Boost with Camelina Wild Flax Oil

Green Pesto Boost with Camelina Wild Flax Oil

This Omega 3 rich pesto from nutritionist, Lucy Hyland, is a fabulous addition to favourite pasta or rice dishes or can be used as part of a Tapas board. You can also add a tablespoon of this pesto to your oven baked chicken or fish after cooking. Ingredients 1 cup...
Pan Fried Tuna Fishcakes With Spinach

Pan Fried Tuna Fishcakes With Spinach

Ingredients 150ml Newgrange Gold Rapeseed oil 1 x 250g can dolphin friendly tuna 1 x onion, finely chopped 250g potatoes mashed (this is a great recipe for using up leftovers) 1 x teaspoon fresh marjoram or ½ teaspoon dried 1 x teaspoon finely chopped sage or ½...
Easy Camelina Baba Ganoush

Easy Camelina Baba Ganoush

Ingredients 3 large aubergines, about 750g – 1Kg in total 2 garlic cloves, crushed or finely grated Juice of 1 lemon 2 tbsp tahini (sesame seed paste) 2 tbsp camelina oil Sea salt and pepper to taste Method Pierce the skins of the aubergine to prevent them from...
Dukkah with Camelina Wild Flax Oil

Dukkah with Camelina Wild Flax Oil

Dukkah is an Egyptian blend of nuts, seeds and spices. Try using it mixed with Camelina oil and dipped in wholegrain pitta bread. Can also be used as a topping for salads, hummus and other spreads, on grilled fish or steamed vegetables. Preparation time 5 minutes,...
Cured Salmon with Smokey Rapeseed Oil By Alan Clarke

Cured Salmon with Smokey Rapeseed Oil By Alan Clarke

This months guest recipe is by Alan Clarke Executive Chef for the Right Catering Company. Alan is a Native of Slane and his sister workers here with us. This beautiful presented dish, made using our smokey rapeseed oil, would make an excellent starter for an evening...
Butter Bean Dip with Camelina

Butter Bean Dip with Camelina

Ingredients: 1 clove garlic, grated or crushed 3 tbsp. camelina oil 2 cups / 1 can butter beans 1 tbsp. fresh rosemary, finely chopped 1 – 2 tsp. fresh thyme ½ tsp good salt, or to taste 2 tbsp. lemon juice 3 tbsp. fresh parsley, finely chopped Directions: Heat a pan...