Pea and Herbed Falafels By Clare Wilkinson

Pea and Herbed Falafels By Clare Wilkinson

The combination our Garden Herbs & Lemon Rapeseed Oil with the peas in this recipe helps to give these falafels a fresh lift. they can be made ahead, keep really well in the freezer too and the great thing about this recipe is it all gets popped into a food...
Green Bean Salad With Lemon Mustard Dressing

Green Bean Salad With Lemon Mustard Dressing

Ingredients Zest and juice of one organic lemon 1 tbsp. Dijon mustard 3 tbsp. Camelina oil 2 packs fresh green beans or equivalent frozen 1 tbsp. flaked almonds, lightly toasted   Method To make the dressing mix the lemon juice and zest, mustard and oil in a jar...
Guilt Free Carrot and Courgette Cake

Guilt Free Carrot and Courgette Cake

Ingredients: • 200g (7oz) SR flour • ½ teaspoon baking powder • ½ teaspoon bicarbonate of soda • 1 teaspoon ground cinnamon • ½ teaspoon ground nutmeg • 350g (12oz) of caster sugar • 3 large free range eggs • 250g (9oz) rapeseed oil • 60g (2½oz) chopped walnuts • 60g...
Chargrilled Broccoli with Chilli & Garlic Rapeseed Oil

Chargrilled Broccoli with Chilli & Garlic Rapeseed Oil

Ingredients • 2 x heads of broccoli • 115 ml Newgrange Gold Chilli Garlic Rapeseed oil • 4 x garlic cloves • 2 x mild red chillies (if making for children, you can substitute with slivers of red pepper) • Salt and pepper Directions 1. Prepare the broccoli by...