Irish Wildflax Oil
Irish Wildflax Oil
Newgrange Gold proudly introduces the inaugural Camelina “Wild Flax” oil to the discerning Irish market.
Renowned for its heart-healthy Omega 3 content, low saturated fat, and potent natural antioxidants, this oil promises to elevate culinary experiences while promoting well-being.
Derived from Camelina Sativa, an ancient crop cultivated for millennia, our Camelina “Wild Flax” oil boasts an extraordinary Omega 3 concentration, surpassing even olive oil by 30 times.
With over 50% of its fatty acids being polyunsaturated, it achieves a desirable 2:1 balance of Omega 3 to 6, enhancing its nutritional profile.
Rich in natural antioxidants like tocopherols, including vitamin E, our oil maintains exceptional stability, resisting oxidation and rancidity. Praised for its delicate almond flavor and fragrant meadow grass aroma, Newgrange Gold Irish Camelina Wild Flax Oil is perfect for enhancing salads, pastas, and baked goods, providing a delicious and nutritious way to increase daily Omega 3 intake.
Due to the rare nature of the Camelina crop, our Irish Wild Flax Oil is often produced in smaller, sought-after batches. As it is currently out of stock, you are welcome to join our notification list; we would be delighted to let you know the moment a new press is ready for you.
While our Wild Flax is currently out of stock, we recommend exploring our Irish Rapeseed with Ahiflower® Oil, a sustainable, vegan alternative that offers even higher levels of anti-inflammatory Omega-3 (SDA) for everyday health.