Irish Wild Flax Oil Camelina Sativa

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Newgrange Gold proudly introduces the first Camelina “Wild Flax” oil to reach the Irish market, a crop with a history stretching back millennia, now grown in the Boyne Valley for the very first time. Golden with a hint of green, it opens with the scent of a sun-warmed meadow just after cutting, settling into a delicate, toasted almond character on the palate; smooth and silky, with the faintest whisper of pepper on the finish. Multi-award winning, it’s as at home drizzled over a salad as it is stirred through pasta or worked into a bake, offering a genuinely different way to bring nutrition into everyday cooking. Rich in Omega-3, naturally low in saturated fat, and full of natural antioxidants, it holds its character well, resisting the oxidation that leaves lesser oils tasting flat.