Recipes Using Newgrange Gold Oils

Breakfast | Lunch | Dinner |  Dessert |  

Irish Soda Bread, Focaccia Style

Irish Soda Bread, Focaccia Style

Ingredients 10tbsp Newgrange Gold Garden Herb & lemon oil Rapeseed oil 2 pounds, plain flour 1 teaspoon baking soda 1 teaspoon salt 900ml buttermilk 1 egg 5 new potatoes, cooked 1 red onion Rosemary Sea salt for sprinkling Instructions Preheat the oven to 200°C...

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Smokey Baba Ganoush & Crudités by Clare Wilkinson

Smokey Baba Ganoush & Crudités by Clare Wilkinson

Ingredients 2tbsp Newgrange Gold Rapeseed oil 1tbsp Newgrange Gold Smokey Rapeseed oil 2 Large Aubergines 4 tbsp tahini paste 2garlic cloves, crushed 1tbsp lemon juice 2tbsp yogurt, plain Salt & pepper   Crudité serving suggestions:  fresh veggies cucumber,...

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Mussels in a Smokey Harissa Tomato Sauce

Mussels in a Smokey Harissa Tomato Sauce

Ingredients   1kg mussels fresh 2tbsp Newgrange Gold Smokey Rapeseed oil 2 cans tomatoes peeled 1 white onion. 1 cup white wine dry 1 tbsp harissa paste 5 cloves garlic 2-3 tbsp butter 1 tsp sugar 1 tsp salt Parsley and lemon wedges to serve   Method Firstly...

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Beetroot, Horseradish & Pear Soup

Beetroot, Horseradish & Pear Soup

Prepare your beetroot by peeling them and chopping into rough cubes, place tinfoil on a baking tray add the beetroot in the middle. Coat with 1 Tbsp of Newgrange Gold Rapeseed oil and 1Tbsp Balsamic Vinegar…

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