This delicious banana bread is a great bread to make at the weekend allowing all those inviting dreamy baking smells drift through your home. It stores well in an airtight container if you would like to enjoy it through the week too and to be extra cheeky you could...
Ingredients Newgrange Gold Camelina oil, for oiling 600 g gluten-free flour Half tsp salt 2 tsp bicarbonate of soda 300 g soya bran 150 g light brown sugar 3 eggs 100 ml basil pesto 20g of toasted pine nuts crushed 1 l buttermilk 1 tblsp sesame seeds butter, to serve...
