Ingredients 10tbsp Newgrange Gold Garden Herb & lemon oil Rapeseed oil 2 pounds, plain flour 1 teaspoon baking soda 1 teaspoon salt 900ml buttermilk 1 egg 5 new potatoes, cooked 1 red onion Rosemary Sea salt for sprinkling Instructions Preheat the oven to 200°C...
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