Ingredients 10tbsp Newgrange Gold Garden Herb & lemon oil Rapeseed oil 2 pounds, plain flour 1 teaspoon baking soda 1 teaspoon salt 900ml buttermilk 1 egg 5 new potatoes, cooked 1 red onion Rosemary Sea salt for sprinkling Instructions Preheat the oven to 200°C...
We have disabled all non-necessary cookies by default. Click Cookie settings to enable cookies which will help improve this websites experience.Cookie settingsACCEPT
Privacy & Cookies Policy
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.