Green Pesto Boost with Camelina Wild Flax Oil

Green Pesto Boost with Camelina Wild Flax Oil

Aug 25, 2018

This Omega 3 rich pesto from nutritionist, Lucy Hyland, is a fabulous addition to favourite pasta or rice dishes or can be used as part of a Tapas board. You can also add a tablespoon of this pesto to your oven baked chicken or fish after cooking. Ingredients 1 cup...
Honey and Mustard Sticky Chicken with Noodles

Honey and Mustard Sticky Chicken with Noodles

Aug 25, 2018

Ingredients for 4 8 x chicken thighs 1 x tablespoon tomato puree 2 x tablespoon runny honey (dip your spoon in hot water to make this less sticky!) 2 x teaspoons Dijon mustard (you can amend this to your taste) 4 x tablespoons Newgrange Gold Rapeseed oil Newgrange...
Pan Fried Tuna Fishcakes With Spinach

Pan Fried Tuna Fishcakes With Spinach

Aug 25, 2018

Ingredients 150ml Newgrange Gold Rapeseed oil 1 x 250g can dolphin friendly tuna 1 x onion, finely chopped 250g potatoes mashed (this is a great recipe for using up leftovers) 1 x teaspoon fresh marjoram or ½ teaspoon dried 1 x teaspoon finely chopped sage or ½...
Green Bean Salad With Lemon Mustard Dressing

Green Bean Salad With Lemon Mustard Dressing

Aug 25, 2018

Ingredients Zest and juice of one organic lemon 1 tbsp. Dijon mustard 3 tbsp. Camelina oil 2 packs fresh green beans or equivalent frozen 1 tbsp. flaked almonds, lightly toasted   Method To make the dressing mix the lemon juice and zest, mustard and oil in a jar...
Easy Camelina Baba Ganoush

Easy Camelina Baba Ganoush

Aug 25, 2018

Ingredients 3 large aubergines, about 750g – 1Kg in total 2 garlic cloves, crushed or finely grated Juice of 1 lemon 2 tbsp tahini (sesame seed paste) 2 tbsp camelina oil Sea salt and pepper to taste Method Pierce the skins of the aubergine to prevent them from...