Smokey Turkish Eggs with Chilli and Garlic Drizzle By Clare Wilkinson

Smokey Turkish Eggs with Chilli and Garlic Drizzle By Clare Wilkinson

Smokey Turkish Eggs with Chilli and Garlic Drizzle If you’ve never eaten Turkish eggs before you might wonder what all the fuss is about, its just poached eggs and yoghurt is it not? Well it is way more than that, and that is what makes this simple dish even more...
Smokey Shakshuka By Clare Wilkinson

Smokey Shakshuka By Clare Wilkinson

Smokey Shakshuka Shakshouka is a Middle Eastern dish where eggs are poached in a warming spicy tomato and pepper sauce. This dish has gained a lot of popularity around the world and over here too, with many variations to choose from. It is a great brunch dish and is...
Newgrange Gold Farm

Newgrange Gold Farm

Video below featuring Jack Rogers, Managing Director, Newgrange Gold, talking about the business, and Nutritionist Joanne Gribbin talks about the benefits of the Newgrange Gold Camelina & Rapeseed...
Newgrange’s Fields of Gold

Newgrange’s Fields of Gold

Former Attorney General John Rogers has found a new career — as a rapeseed oil farmer, writes Margaret Carragher If your day job had you up to your horsehair wig and gown in convoluted legal briefs you might be forgiven for getting down and dirty in the evening. For...