Smokey Baba Ganoush & Crudités by Clare Wilkinson

Smokey Baba Ganoush & Crudités by Clare Wilkinson

Ingredients 2tbsp Newgrange Gold Rapeseed oil 1tbsp Newgrange Gold Smokey Rapeseed oil 2 Large Aubergines 4 tbsp tahini paste 2garlic cloves, crushed 1tbsp lemon juice 2tbsp yogurt, plain Oriel Irish Mineral Sea Salt & pepper   Crudité serving suggestions:  fresh...
Mussels in a Smokey Harissa Tomato Sauce

Mussels in a Smokey Harissa Tomato Sauce

Ingredients   1kg mussels fresh 2tbsp Newgrange Gold Smokey Rapeseed oil 2 cans tomatoes peeled 1 white onion. 1 cup white wine dry 1 tbsp harissa paste 5 cloves garlic 2-3 tbsp butter 1 tsp sugar 1 tsp Oriel Irish Mineral Sea Salt Parsley and lemon wedges to...
Smokey Turkish Eggs with Chilli and Garlic Drizzle By Clare Wilkinson

Smokey Turkish Eggs with Chilli and Garlic Drizzle By Clare Wilkinson

Smokey Turkish Eggs with Chilli and Garlic Drizzle If you’ve never eaten Turkish eggs before you might wonder what all the fuss is about, its just poached eggs and yoghurt is it not? Well it is way more than that, and that is what makes this simple dish even more...
Smokey Shakshuka By Clare Wilkinson

Smokey Shakshuka By Clare Wilkinson

Smokey Shakshuka Shakshouka is a Middle Eastern dish where eggs are poached in a warming spicy tomato and pepper sauce. This dish has gained a lot of popularity around the world and over here too, with many variations to choose from. It is a great brunch dish and is...