Pan Fried Tuna Fishcakes With Spinach

Pan Fried Tuna Fishcakes With Spinach

Aug 25, 2018

Ingredients 150ml Newgrange Gold Rapeseed oil 1 x 250g can dolphin friendly tuna 1 x onion, finely chopped 250g potatoes mashed (this is a great recipe for using up leftovers) 1 x teaspoon fresh marjoram or ½ teaspoon dried 1 x teaspoon finely chopped sage or ½...
Easy Camelina Baba Ganoush

Easy Camelina Baba Ganoush

Aug 25, 2018

Ingredients 3 large aubergines, about 750g – 1Kg in total 2 garlic cloves, crushed or finely grated Juice of 1 lemon 2 tbsp tahini (sesame seed paste) 2 tbsp camelina oil Sea salt and pepper to taste Method Pierce the skins of the aubergine to prevent them from...
Dukkah with Camelina Wild Flax Oil

Dukkah with Camelina Wild Flax Oil

Aug 25, 2018

Dukkah is an Egyptian blend of nuts, seeds and spices. Try using it mixed with Camelina oil and dipped in wholegrain pitta bread. Can also be used as a topping for salads, hummus and other spreads, on grilled fish or steamed vegetables. Preparation time 5 minutes,...
Butter Bean Dip with Camelina

Butter Bean Dip with Camelina

Aug 24, 2018

Ingredients: 1 clove garlic, grated or crushed 3 tbsp. camelina oil 2 cups / 1 can butter beans 1 tbsp. fresh rosemary, finely chopped 1 – 2 tsp. fresh thyme ½ tsp good salt, or to taste 2 tbsp. lemon juice 3 tbsp. fresh parsley, finely chopped Directions: Heat a pan...
3 Types of Healthy Homemade Hummus

3 Types of Healthy Homemade Hummus

Aug 23, 2018

Ingredients 3 Tins of Chickpeas, rinsed 3 Teaspoons of Tahini 2 garlic cloves 1 Lemon Sea Salt Large handful of pitted Kalamata Olives 1 Red Pepper Rapeseed Oil (Newgrange Gold used in recipe)  Directions Step 1 Add the chickpeas to a food processor along with the...