Ingredients 150ml Newgrange Gold Rapeseed oil 1 x 250g can dolphin friendly tuna 1 x onion, finely chopped 250g potatoes mashed (this is a great recipe for using up leftovers) 1 x teaspoon fresh marjoram or ½ teaspoon dried 1 x teaspoon finely chopped sage or ½...
Ingredients 3 large aubergines, about 750g – 1Kg in total 2 garlic cloves, crushed or finely grated Juice of 1 lemon 2 tbsp tahini (sesame seed paste) 2 tbsp camelina oil Sea salt and pepper to taste Method Pierce the skins of the aubergine to prevent them from...
Dukkah is an Egyptian blend of nuts, seeds and spices. Try using it mixed with Camelina oil and dipped in wholegrain pitta bread. Can also be used as a topping for salads, hummus and other spreads, on grilled fish or steamed vegetables. Preparation time 5 minutes,...
Ingredients 3 Tins of Chickpeas, rinsed 3 Teaspoons of Tahini 2 garlic cloves 1 Lemon Sea Salt Large handful of pitted Kalamata Olives 1 Red Pepper Rapeseed Oil (Newgrange Gold used in recipe) Directions Step 1 Add the chickpeas to a food processor along with the...
