Ingredients 3 large aubergines, about 750g – 1Kg in total 2 garlic cloves, crushed or finely grated Juice of 1 lemon 2 tbsp tahini (sesame seed paste) 2 tbsp camelina oil Sea salt and pepper to taste Method Pierce the skins of the aubergine to prevent them from...
Ingredients • 2 x heads of broccoli • 115 ml Newgrange Gold Chilli Garlic Rapeseed oil • 4 x garlic cloves • 2 x mild red chillies (if making for children, you can substitute with slivers of red pepper) • Salt and pepper Directions 1. Prepare the broccoli by...
This a great little side dish to the traditional thanksgiving dinner. I like its sticky sweetness with the sweet potatoes. Easy to prepare ahead of time. The hasselback potatoes are a favourite of mine and they really take on the flavours. This can also be done with...
